In person cooking class

In person cooking class

Ares Cooking School is one of the most equipped cooking schools in Iran. You can experience unparalleled cooking training at Ares Chef’s cooking class, using quality ingredients, the most equipped kitchen, the best cooking facilities, and the most experienced teachers.

Chef's course The chef sho

The only course teaching the Professional Cooking Alphabet in Iran

Chef's course

3 months of professional cooking training

Chef Show is an international culinary experience in Iran. In the Chef Show course, you will learn cooking from 0 to 100, progress through cooking levels from beginner to advanced, and master the science and techniques of today’s world cuisine.

Professional training

Technique-oriented and practical

International certificate

Translatable and valid

Guaranteed learning

Up to the level of employment

In-person cooking courses

Barista

Barista

In-person barista training courses
Bakery

Bakery

Sourdough-based voluminous breads
Persian cuisine

Persian cuisine

In-person courses on Iranian cuisine
Cuisine of Nations

Cuisine of Nations

In-person courses on international cuisine
Fast food

Fast food

In-person fast food training courses
French Pastry Course Level 1

French Pastry Course Level 1

French Pastry Training Courses Level 1

In-person cooking training course

When we talk about cooking education, we cannot ignore its face-to-face nature. We can become more interested in cooking by looking at recipes on the Internet, we can be on the verge of becoming a good cook by taking online cooking courses, but until we stand next to a chef and see him up close, have him guide our hands to refine knife technique, and are unaware of the rules that govern a kitchen, we cannot claim to have truly learned to cook.

Arses Chef has provided the best platform for you to experience cooking in the form of an in-person cooking class with the best educational quality. Arses cooking courses are one of the best in-person cooking training syllabi in Iran, which are held along with the most prestigious domestic and international cooking certificates.