Restaurant startup services
Restaurant consulting, restaurant design, implementation and launchRestaurant launch services introduction video
Restaurant management consulting
Staff introduction and cost controlRestaurant architectural design
Complete design of a restaurantIntroducing the construction and implementation contractor
Choosing the right group for your projectInterior decoration design
Specialized restaurant decor designProfessional kitchen equipment
Provision from Arses Contract PartiesRestaurant menu design
Fits your restaurant styleFor more information
Book a consultationIntroducing restaurant launch consulting and implementation services
When it comes to restaurant management and launching a new restaurant, a major concern is whether there is a professional team capable of handling all stages on our behalf. As the only Iranian commercial brand pioneering professional culinary education, Arses Chef offers comprehensive restaurant launch services.
To date, various renowned restaurants across the country have been launched by Arses Chef. In addition to international certificates and a reputable professional network, Arses has a strong track record in this field.
Among the restaurants launched by Arses, we can mention Hook Lounge Kish, Yener Döner Restaurant, Café Restaurant 703, Mamad Steak Restaurant, and Hayat Restaurant.
Launching a restaurant requires extensive experience and knowledge. Arses Chef is proud to have over five years of practical and academic experience in this field, and most importantly, a complete professional network of designers, contractors, chefs, and staff.
Designing Restaurant
Professional consulting and implementation of successful restaurant projects
Introducing restaurant launch consulting and implementation services
Restaurant management consulting
Staff introduction and cost controlRestaurant architectural design
Complete design of a restaurantIntroducing the construction and implementation contractor
Choosing the right group for your projectInterior decoration design
Specialized restaurant decor designProfessional kitchen equipment
Provision from Arses Contract PartiesRestaurant menu design
Fits your restaurant styleWant to find out more detailed information about the work process?
Determining the location
Restaurant location is an important and effective topic.
Brand book design
After location, brand design must be done.
menu design
Designed based on the brand book and location
Business plan design
Restaurant capacity design and revenue estimation
Buying dishes and furniture
It is done at the same time with the design procedure.
Hiring personnel
Chefs and other staff are very important
Attracting new students
پس از هد پرسنل تعدادی هنرجو میخواهیم
Perform a menu test
At this stage, the menu must be approved and revised.
Create a recipe card
Recipe cards must be finalized by the head staff.
Staff training to get started
Staff receive full training to get started.
Staff training to get started
The number of people and the timing of ordering are important.
Creating various checklists
For serving food, cleaning and kitchen
Holding motivational meetings
Team meetings are held once a month.
Soft opening
To test the restaurant's readiness in one day
Grand Opening
Official and complete reopening of the restaurant
Outdoor and online advertising
At this point, the restaurant is ready to advertise.
Monitoring
Monitoring the quality of food, recipes and services
Analysis and review
Analysis and review
Creating updates
Changes are applied after a detailed analysis of 6 months.
Brainstorming
We need ideas and growth for the restaurant to survive.
One of the restaurants launched by Arses Chef's team
If one cannot say that Hook Lounge Kish is currently the best restaurant in Kish, it is certainly at the top of the list of popular restaurants in Kish
This restaurant opened in the spring of 2021 . Now, just a few months after Hook's launch, we're already seeing travelers say the reason for their trip to Kish Island is to visit this restaurant; that's a source of pride for us
Hook Lounge was one of many examples of restaurants designed and launched by Arses, which most of its customers enjoy being there
This restaurant is built on a coastal site adjacent to the pier and has both indoor and outdoor areas next to the turquoise Persian Gulf, along with full restaurant equipment for use in both environments
In the videos below, we have showed you to part of the launch process of this restaurant
Choosing the restaurant's location
The very first thing to do is to choose the location. We recommend that you consult a restaurant consultant and launcher before choosing the location
Because the restaurant location has a direct impact on many aspects of the restaurant. Besides that, we can mention the following list
- Restaurant name
- Restaurant logo
- Restaurant design
- Brand book
- Costs of raw materials and staff
- Business plan and pricing
In this video, you can see the details of how this stage was carried out for the Hook Lounge restaurant project
Brand book design
After choosing the location, it is time for design. Accordingly, the design stages — from choosing a suitable name for the restaurant, designing a matching logo, typefaces, brand identity, staff uniform design, architectural design and restaurant decoration — are carried out in the form of a brand book
This brand book is taken into account in all subsequent stages of the work
- Trade name
- Logo and brand identity
- Type and style of architecture
- Typeface
- Staff uniform design
- Interior decoration
In this video, you can see the details of how this stage was carried out for the Hook Lounge restaurant project
Restaurant menu design
After completing the brand book, it is time to design the restaurant menu based on its location and brand book
For example, in the Hook Lounge project, the menu dishes were designed using the environmental culture of Kish Island and the Hook brand. Points that should be considered in designing a restaurant menu include
- Environmental climate
- Access to raw materials
- Restaurant brand book
- Regional culture
- Audience personality
- Restaurant equipment
In this video, you can see the details of how this stage was carried out for the Hook Lounge restaurant project
Business plan design, architecture and implementation
After designing the restaurant menu, cost and structural calculations are done in the form of a business plan in coordination with the architecture team
At this stage, all restaurant requirements are planned and the process proceeds simultaneously and in parallel in coordination with the design teams, contractors, purchasing team, and chefs. For more details about this stage, the following list can be referred to
- Business plan
- Restaurant space design
- Kitchen design
- Pantry and service area design
- Equipment purchasing
- Furniture purchasing
In this video, you can see the details of how this stage was carried out for the Hook Lounge restaurant project
Recruitment and training, menu testing, recipe cards and checklists
The first step is to recruit experienced staff such as heads. These individuals have previous experience working in good restaurants. Positions such as cold bar head, hot bar head, dining room supervisors, grill head, stove head, and prep head require more experienced staff. We also hire trainees to be trained.
After completing this stage, the following steps are carried out in order
- Recruiting experienced staff
- Hiring commis chefs and trainees
- Menu testing and approval
- Recipe card design
- Preparing various checklists
- Staff training
In this video, you can see the details of how this stage was carried out for the Hook Lounge restaurant project
Soft opening, grand opening, motivational meetings, improvement and monitoring
A meeting is held every month to identify issues with the work. Running a restaurant is challenging yet rewarding, which is why staff motivation is very important
We move on to the soft opening and open the restaurant without advertising for one month to identify and resolve any issues. After that, we move on to the grand opening and advertising. Following the launch, monitoring and improvement processes will continue
- Soft opening
- Grand Opening
- Monitoring
- Advertising
- Motivational meetings
- Analysis and improvement
In this video, you can see the details of how this stage was carried out for the Hook Lounge restaurant project
Answers to frequently asked questions
How much does it cost to start a restaurant?
Arcus Chef restaurant startup projects require a budget of 3 billion Tomans or more.
Can we just use your consulting services?
Yes, our services include various sections. You can contact us according to your needs and book the sections you want, from consultation to implementation of services.
Does this type of cooperation have a formal contract?
After in-person meetings, our team will send you a proposal. If the proposal is approved, the contract will be drawn up and signed, and the project will begin.
Are you also implementing projects in the city?
We have no restrictions on the location of the project, it will be reviewed during the launch process.
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Send us your request via the form below.Contact information
If you prefer, you may contact us offline91094334 021
No. 1, Andishe 1st Alley, Andishe St., Shahid Beheshti St., Tehran
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